Allen R. Noble, Owner and Founder of Noble Chefs is a Huntsville native. He was raised and matriculated in the school system in Northwest Huntsville.

Education continued at Drake State Technical and Community College, with a declared major in Culinary Arts. Under the direction of Prema Monteiro, he developed an enriched culinary knowledge; and a professional skill set. With many apprenticeships Mr. Noble, gained a vast experience in the industry. Upon completion of Drake State Culinary Arts Associate’s Degree, he officially became Chef Allen R. Noble (2012).

In 2013, Noble decided to commit to the culinary arts industry working at Cyn Shea’s Café & Catering, first as a part time delivery person and later as Restaurant Manager before leaving to form his own company. Noble Chefs officially launched in 2017 as a private dining, intimate dining, & catering company. Noble Chefs specializes in culinary experiences from two, 25 or 200 people. The company’s objective is to deliver bold flavor, unique presentation, and an experience leaving you with a lasting impression.